Basic Banana Chocolate Chip Muffins
makes 24 muffins
3 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 tbsp cinnamon
6 large bananas, mashed
1 1/2 cup white sugar
2/3 cup unsalted butter, melted
1 cup chocolate chips
Preheat oven 350 deg F. Coat muffin pans with non-stick spray, or use paper liners. Mix together flour, baking powder, baking soda, salt, and cinnamon, and set aside.
Combine bananas, sugar, eggs, and melted butter in a large bowl. Fold in flour mixture until just incorporated. Fold in chocolate chips. Pour in muffin pans.
Bake 25- 30 minutes. Muffins will spring back when lightly tapped. Enjoy warm!